Flex+ Raspberry & Lemon Collagen Chia Pudding

Flex+ Raspberry & Lemon Collagen Chia Pudding

Posted by Vector Consumer on

Ingredients

  • 1 serving Flex+
  • 3 tbsp chia seeds
  • 200ml milk of choice
  • ½ cup raspberries
  • 1 tsp honey or maple syrup
  • Zest of ½ lemon
  • Squeeze of fresh lemon juice
  • Greek yoghurt and raspberries to serve

Method
Mix Flex+ into the milk until fully combined. Stir in the chia seeds, honey, lemon zest and a squeeze of lemon juice. Gently crush the raspberries and swirl through the mixture.

Refrigerate for at least 4 hours, or overnight, until thickened. Top with Greek yoghurt, fresh raspberries and a little extra lemon zest before serving.

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