You’ll need:
- 1 serving of Flex+ or Glow+ Collagen
- 150g thick Greek yoghurt
- 1 tbsp unsweetened cocoa powder
- 1 tbsp hazelnut butter
- 1–2 tsp maple syrup, to taste
- ½ tsp vanilla extract
- Small splash of milk, if needed
- Chopped roasted hazelnuts and dark chocolate shavings, to serve
Method:
Mix the Greek yoghurt, cocoa powder, hazelnut butter, maple syrup and vanilla together until smooth and creamy.
Stir through your serving of Pura collagen, adding a small splash of milk if you'd like a lighter consistency.
Spoon into a glass or small bowl and refrigerate for 20–30 minutes to chill and thicken slightly.
Finish with chopped roasted hazelnuts, a few dark chocolate shavings and an optional drizzle of hazelnut butter.
Perfect for: Something sweet after dinner, with a little Pura twist.
