You’ll need:
1 serving Glow+ or Flex+ collagen
1 apple, diced
½ tsp cinnamon
1 tsp maple syrup or honey
150g Greek yoghurt
2 tbsp rolled oats
1 tbsp chopped almonds or walnuts
Pinch of cinnamon
Method:
Add the apple, cinnamon and a splash of water to a small pan and cook until soft and caramelised. Stir your collagen into the Greek yoghurt until smooth.
Layer the collagen yoghurt with the warm cinnamon apples, then top with toasted oats, chopped nuts and a little drizzle of maple syrup.
Perfect for: A cosy afternoon pick-me-up or something sweet after dinner.
