Get cooking with collagen!
As well as mixing into your smoothies, coffee, and porridge to name a few, did you know you can also bake with our Pura Collagen products? The collagen can withstand heat of up to 400C, meaning you can add it to almost anything when cooking, making Pura Collagen even more versatile and easy to incorporate into your daily routine.
Determined to bring you delicious creations featuring Pura Collagen, we teamed up with our friends at Protein Pow and tasked them with creating yummy recipes for you to try at home! First up are these delicious, gluten free chocolate collagen brownies.
Makes 8 brownies
4 scoops Pura Collagen (we used glow+ but flex+ also works)
1 can (drained) aduki or black beans (235g)
1/4 cup cocoa powder (30g)
1 large egg
1/2 cup ground almonds (65g)
2 tbsp coconut sugar (21g)
1/4 cup maple syrup (70g)
1/4 cup almond butter (60g)
2 tbsp (30ml) almond milk
1. Blend the above using a food processor or handheld blender until you get a smooth batter.
2. Tip brownie mix into a shallow, rectangular cake tin.
3. Bake at 175C for about 35 minutes or until your knife comes out clean.
4. Enjoy on their own, with a scoop of vanilla protein ice cream on top, or with dark chocolate sauce!
Don’t forget to tag us in your baking creations if you try these! @puracollagen