S'mores Cookie Bars

S'mores Cookie Bars
S'mores Cookie Bars 🍪


Makes 12 squares
  • 226g unsalted butter
  • 300g light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 250g all-purpose flour
  • 1 teaspoon baking powder
  • 180g chocolate chips
  • 85g marshmallow fluff
  • Add your amount preference of glow+ or flex+


  • Preheat your oven to 177 degrees Celcius and line an 8x8 inch square baking pan.
  • Using a handheld mixer in a large bowl, cream together the butter and the sugar together for 2 minutes. Add the eggs and vanilla extract and mixed until combined (if it looks curdled don't worry).
  • Add the flour, baking powder and salt together and mix them together.
  • Pour the flour mix into the wet ingreadients and mix together until combined.
  • Press a small layer of the dough mixture into the prepared tin then add the marshmallow cream on top.
  • Add the chocolate chips to the remainder of the cookie mixture and press that on the top of the marshmallow cream.
  • Bake for 25-30 minuites until golden brown.
  • Remove from the oven and leave the bars to cool completley and then cut them in to 12 squares.
  • Enjoy!