Halloween Biscuits

Halloween Biscuits
Pura Halloween Biscuits πŸͺπŸ‘»


  • 250g unsalted butter, softened
  • 250g golden caster sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 500g plain flour
  • 1 tsp baking powder
  • Your preferred amount of glow+ or flex+
  • Halloween themed cookie cutters
  • Red, black and orange writing icing
  • 200g fondant icing
  • 1 tbsp apricot jam


1) Preheat the oven to 170C, line

2 baking trays with greaseproof paper. 2) Beat the butter and sugar together in a large bowl, until the mixture is light and fluffy. Beat in the eggs and vanilla extract. 3) Sift together the flour and baking powder in a separate bowl. Add your scoop of Pura collagen. Stir the flour into the butter mixture and work into a dough. Turn onto a floured work surface and knead into a ball.

4) Roll the dough out to a 0.5cm in thickness on lightly floured work surface. Cut shapes out with the Halloween cutters.

5)Place the cookies onto the baking tray, leaving a gap between them in case they spread.

6)Bake for 12-15 minutes, leave on the tray for 10 minutes and then move to a wire rack to finish cooling.

7) Once the biscuits are cool, let your gory mind run wild and get decorating!