Gingerbread Hot Chocolate ☕

Ingredients

Makes 1 mug

• 150ml Milk
• 50ml double cream
• 1/2 tsp dark brown soft sugar
• 1/2 orange zest
• Pinch of ground ginger
• Pinch of ground cinnamon
• 1 tsp vanilla extract
• 50g chopped chocolate
• Add your amount preference of glow+ or flex+
• Whipped cream
• 1 gingerbread biscuit

Method

• Stir the milk, cream, sugar, orange zest, and Pura Collagen together in a saucepan.
• Bring to a simmer on low heat.
• Remove from the heat and pour through a sieve removing the orange zest.
• Pour the mixture back into the pan and stir in the vanilla and chocolate until it makes a smooth consistency.
• Pour into a heatproof mug and top with the whipped cream and gingerbread biscuit.
• Enjoy!