Gingerbread Hot Chocolate

Gingerbread Hot Chocolate
Gingerbread Hot Chocolate ☕


Makes 1 mug
  • 150ml Milk
  • 50ml double cream
  • 1/2 tsp dark brown soft sugar
  • 1/2 orange zest
  • Pinch of ground ginger
  • Pinch of ground cinnamon
  • 1 tsp vanilla extract
  • 50g chopped chocolate
  • Add your amount preference of glow+ or flex+
  • Whipped cream
  • 1 gingerbread biscuit


  • Stir the milk, cream, sugar, orange zest, and Pura Collagen together in a saucepan.
  • Bring to a simmer on low heat.
  • Remove from the heat and pour through a sieve removing the orange zest.
  • Pour the mixture back into the pan and stir in the vanilla and chocolate until it makes a smooth consistency.
  • Pour into a heatproof mug and top with the whipped cream and gingerbread biscuit.
  • Enjoy!