Ice cream recipe with a twist

Flex+ collagen ice cream 🍦

Ingredients

– 199g canned sweetened condensed milk
– 600ml double cream
– 2 scoops flex+/glow+

Method

1) Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream.
2) Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
3) Enjoy with whatever toppings you fancy!