Collagen Carrot Cupakes

Collagen Carrot Cupakes
Collagen Carrot Cupcakes 🥕


Makes 12 cupcakes Mixture:
  • 130g all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 148ml vegetable oil
  • 100g brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 95g brown sugar
  • 1 tbsp cinnamon
  • 150g grated peeled carrots
  • 50g chopped pecans
  • 33g raisins
  • 140g icing sugar
  • 225g cream cheese at room temperature
  • 80ml whipping cream
  • Add your preferred amount of glow+ or flex+
  • Any decorations for the top!


  • Grab a cupcake tray and line it with cupcake cases.
  • Preheat the oven to 180°C.
  • Whisk flour, baking soda, salt, and cinnamon in a medium until all blended.
  • Add the eggs one at a time and stir until the batter is smooth.
  • Stir in the carrots, nuts, and raisins.
  • Add batter to the cupcake cases making sure to not overfill them or they will spill over.
  • Bake until the top becomes springy when touched and when a toothpick is inserted into the cupcake it comes out clean.
  • Leave to cool completely before icing.
  • In a large bowl add all the icing ingredients and whisk until whipped cream consistency.
  • Add the icing to your cupcakes and the decorations.
  • Serve them up and enjoy!