Collagen baked beans

Collagen baked beans
Collagen baked beans!😋 Ingredients
  • 1 tsp rapeseed oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, finely grated
  • 500g passata
  • 3 pitted dates (about 15g), roughly chopped
  • 1 tbsp balsamic vinegar
  • 2 tsp bouillon powder
  • 1 bay leaf
  • 3 x 400g haricot beans, drained
  • Add your preferred amount of flex+/glow+


  1. Heat the oil in a non-stick saucepan over a low heat and fry the onion for 5 mins until golden. Add a drop of water if it looks like it’s starting to burn.
  2. Stir in the garlic, then tip in the passata, dates, vinegar, bouillon, and bay leaf. Grind in plenty of black pepper and simmer for 5 mins.
  3. Tip in the beans and 400ml water and your preferred amount of flex+/glow+, then simmer for 10 mins, stirring every now and then until thick.
  4. Serve with toast or even a jacket potato!